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Help for selecting perfume
Setting up perfume categories is a rather subjective task. The fragrance families we use merely offer a practical guide to find your way in the enchantingly complex world of perfumes.
By event and season
For warm season
For cold season
For going out & parties
For the office & work
For romantic moments
By ingredient
Select
absinthe
blueberry
aggarmotta oil
apple
aloe wood
amaretto
amber
ambrette
ananas
andira wood
angelica
anise
bay
elemi
peach
peach blossom
tagetes
basil
peony
redberry
benzoin
bergamot
quince
cistus
berries
leather
juniper
ivy
pepper
peppermint
cedrat
cedarwood
civet
cyclamen
cypress
cistus
lemon
lemontree blossom
red pepper
star anise
star fruit
freesia
belle de nuit
chocolate
sugar
curry
date
davana
melon
tobacco
licorice
fennel seed
burnt wood
elemi
strawberry
eucaliptus
cinnamon
woody notes
white flowers
blackcurrant
blackberry
pine
filaowood
frangipani
freesia
freshly cut grass
freshly cut grass
fig
smoky tea
spice cocktail
willow
hawthorn
galbanum
gardenia
geranium
pomegranate
grapefruit
guayac wood
ginger
lily of the valley
fruits
heather
lindentree blossom
hibiscus
sand
floating wood
violet
ylang-ylang
osmanthus
Indian spices
iris
iris absolute
hyacinth
jasmine
jonquille
cocoa
cactus sap
thyme
chamomile
sugar candy
dill
caramel
cardamom
karo-karounde
cassia
castoreum
coffee
jackfruit
bitter orange
coconut
coconut milk
cumin
coriander
coriander
pear
kumquat
curcuma
labdanum
lavander
lychee
lily
lotus
magnolia
mahagony
marjoram
rasberry
hibiscus
mandarin
almond
almond milk
mango
passion fruit
mate tea
beeswax
mint
honey
honeysuckle
mimosa
mirabelle
myrrh
myrtle
hazelnut
oak moss
monoi
musk
clary sage
nagar matha grass
orange
orange tree leaves
orange peel
orange blossom
narcisse
narcisse absolute
nard
neroli
no top note
opuhi
orchid
lilac
oud
patchouli
palisander
palm flower
papaya
papyrus wood
tomato leaves
pecan pie
peru balsam
petitgrain
champagne
pimento
red fruits
pitahaya
pomelo
powdery notes
rhubarb
rice
rosemary
rose
rose absolue
rose attar
rosewood
pink bay
pink pepper
pink rhododendron
rhum
saffron
apricot
bigarade
gorse
immortelle
sandalwood
dried fruits
blackberry
carnation
clove
hay
nutmeg
plum
grape
styrax
tarragon
gentian
tea
teac wood
milk
tejkaramella
seaweed
marine notes
sea salt
tiare
oak moss
tolu balsam
frankincense
tonka
tropical green leaves
tuberose
wort
vanilla
heliotrope
verbena
vetiver
vodka
green mango
lime
lime-tree flowers
green notes
green leaves
sage
Please note that the selected component may not necessarily be dominant in the composition.
Olfactive groups
Fresh: citrus, green, marine
The fresh scents are light, pure and exhilarating. They sparkle from the fresh citrus (bergamot, lemon, lime and grapefruit) and the green notes (freshly mowed grass, violet leaves). They also include the creations that evoke the sea or the fresh morning dew.
Floral: rose, jasmine and similar
This group includes innumerable creations, ranging from exquisite bouquets that comprise many flowers to compositions that are based on a single flower. Perfumers can let loose their imagination, enriching the opulent flowers with greenish, sparkling aldehydes, fruity or spicy character.
Oriental: frankincense, vanilla, musk
The perfumes are strong and sensual with a warm effect. They owe their richness to components like amber, musk, frankincense, myrrh, cinnamon, clove, nutmeg and vanilla which is often complemented by some opulent flower (orchid, rose), or some animalic or tobacco note.
Aromatic: spices, herbs
They are characterised by accords based on one or more spices or herbs such as sage or rosemary. They often include citrus, lavender and ginger. The main feature of the typically masculine fougere (fern) perfumes to be classified here is the dual herbal note of greenish lavender and coumarin. Although in terms of fragrances it has nothing to do with fern, the name stuck.
Woody: vetiver, cedar, chypre
Woody fragrances are mostly dry; their key components include notes such as sandalwood, patchouli, cedar and vetiver which is one of the favourite masculine elements. The structure of the chypre fragrances with a fresh and bitter effect classified into this group is defined fundamentally by the trinity of bergamot, labdanum and oak moss.
Gourmand: edible and fruity
It is a relatively young olfactory group whose main elements include “edible” or even “drinkable” notes (e.g. absinthe). The most popular ones are fruity perfumes which spread since 1995. Generally, they have a floral heart but the fruits – peach, raspberry, apple, banana and pineapple – can be felt strongly. This group also includes expressly sweet, often vanilla fragrances that have an effect like candy floss.
Special: oud, leather, powder
This group includes special, nevertheless characteristic and popular fragrances that are difficult to classify into other categories. This category includes the unbelievably dear oil of agarwood, mystical oud (click:
more about oud
), smoky and sweet tobacco and the nostalgic scent of leather and powder.
© 2005-2010 NEROLI perfumery
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